The food and beverage services provided at CH Professional Catering are designed to be interesting, healthy and focused on the bounty of the world around us. We will be happy to custom design menus if you have special needs or dietary restrictions. We offer an eclectic selection of menus to appeal to a broad range of tastes.  I strive to artfully combine the freshest produce, meats and seafood available.

Years ago I attended the nationally acclaimed Culinary Institute of America, in New York, and have received national acclaim from regional cooking competitions. I promise to bring all of this creativity and excellence to our guests at every meal, even for the most discriminating palate. To ensure a memorable dining experience, our professional service staff have received comprehensive training in food and service. They are committed to delivering the finest in atmosphere hospitality and individual attention for our valued guests.

From the first sip of coffee, to the last bite of dessert, our catering delivers a level of service which I know will be a benchmark in the industry.  If there is anything I can do to make your dining experience more pleasurable, please don't hesitate to call.

Jason Freeman
Executive Chef